tag:blogger.com,1999:blog-5914810585595300402.post8845884745229826891..comments2024-03-10T03:35:38.987-07:00Comments on Aunt Debbi"s Garden: Chimichurri SauceAunt Debbi/kurts momhttp://www.blogger.com/profile/05663049154538571378noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5914810585595300402.post-25049004019095011032009-02-24T20:21:00.000-08:002009-02-24T20:21:00.000-08:00Monica, yes it would a in tabouli. I have the sma...Monica, yes it would a in tabouli. I have the smartest visitors.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-56107744664418056292009-02-24T20:01:00.000-08:002009-02-24T20:01:00.000-08:00You could also make tabouli!You could also make tabouli!Monica the Garden Faeriehttps://www.blogger.com/profile/06369882350990949968noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-39101046412265845232009-02-22T17:38:00.000-08:002009-02-22T17:38:00.000-08:00Cinj, My boss suggested it and I found the basic r...Cinj, My boss suggested it and I found the basic recipe on the web.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-71676589696540799862009-02-22T15:17:00.000-08:002009-02-22T15:17:00.000-08:00Very interesting, I've never heard of anything lik...Very interesting, I've never heard of anything like that. I'm planning on growing some parsley in my herb garden this year.Anonymoushttps://www.blogger.com/profile/09582157624382487302noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-77508924120382851812009-02-22T14:57:00.000-08:002009-02-22T14:57:00.000-08:00OFB, I used it on broiled salmon today and it was ...OFB, I used it on broiled salmon today and it was yummy. Hope y'all like it to.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-51163286432306217392009-02-22T14:45:00.000-08:002009-02-22T14:45:00.000-08:00Yum, Debbi, that sounds (and looks) delicious! We'...Yum, Debbi, that sounds (and looks) delicious! We're definitely going for it next Mexican Night. Thanks!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-76162010042764267672009-02-22T10:30:00.000-08:002009-02-22T10:30:00.000-08:00Nola and Brenda, Friday March 20 is the first day ...Nola and Brenda, Friday March 20 is the first day of spring. How does that sound?Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-21343384218338692382009-02-22T09:26:00.000-08:002009-02-22T09:26:00.000-08:00Yummy, sounds similar to pesto. I would throw in s...Yummy, sounds similar to pesto. I would throw in some pine nuts and cumin.<BR/>I commented on Brenda's Blue Moon post that we need to just set a date and have (as you called it) a hoedown! Everyone that wants to just converge on Edom and have lunch, then all the "hoes" go over to Blue Moon, wander around and make a day of it!Nolahttps://www.blogger.com/profile/12233644555327847881noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-49855695413217276212009-02-22T07:29:00.000-08:002009-02-22T07:29:00.000-08:00Deb, any mom who can raise three monkeys to devour...Deb, any mom who can raise three monkeys to devour vegetables in any form gets my "mother of the decade" vote. Please don't have a fit and fall in it (haven't heard this precious phrase before, and shall henceforth utilize it!). We shall have a Hoe Down and all go to Blue Moon. Pick a date and grab your pocketbook.<BR/>BrendaBrenda Pruitthttps://www.blogger.com/profile/14544794729410559072noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-74428150025981893402009-02-22T00:07:00.000-08:002009-02-22T00:07:00.000-08:00Hi Debbie and thank you for two great recipes. Two...Hi Debbie and thank you for two great recipes. Two sauces! that's magnificint to get now ones I love souces and this from Argentina I've never heard about. Have you heard about Roquemoule? if not, it's Nigella's favourite recipe, I think I will make a post of it. <BR/><BR/><BR/>Tyra xoxoTYRA Hallsénius Lindhehttps://www.blogger.com/profile/04111758517855490413noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-87363936448189947792009-02-21T21:41:00.000-08:002009-02-21T21:41:00.000-08:00Foxy, I think it is flat leaf. Whatever it is, it...Foxy, I think it is flat leaf. Whatever it is, it reseeds itself every year. They both taste pretty much the same or at least I can't tell the difference. Thanks for the recipe. I am heading over to write it down right now.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-41197384302365779102009-02-21T21:02:00.000-08:002009-02-21T21:02:00.000-08:00It makes me think of green goddess dressing, but I...It makes me think of green goddess dressing, but I think that uses flat leaf parsley, you have curly right?<BR/><BR/>Sounds really good, and now you've made me hungry.<BR/><BR/>BTW I posted the duck recipe on my blog just for you!FoxyMoronhttps://www.blogger.com/profile/13540367675466917677noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-17804279173328756982009-02-21T19:18:00.000-08:002009-02-21T19:18:00.000-08:00Thanks Anna, It tastes nothing like guac, but I ca...Thanks Anna, It tastes nothing like guac, but I can see the visual resemblance. So, how much am I worth, a nickle-ninty-nine:?Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-74927128993077339052009-02-21T19:08:00.000-08:002009-02-21T19:08:00.000-08:00I'm glad you found a way to keep your friends and ...I'm glad you found a way to keep your friends and influence your enemies. A good cook is gold these days and it's trading at a very high price. The sauce looks yummy and reminds of guacamole.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-1146748631976693752009-02-21T18:59:00.000-08:002009-02-21T18:59:00.000-08:00My Little Family, That is a great idea. My boss s...My Little Family, That is a great idea. My boss said to put them in bottles and freeze them, but the top would discolor. The baggies would solve that problem. Thanks. And yes frozen is better then dried unless you are talking about peppers, which get bitter when frozen.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-70602824190515525762009-02-21T18:44:00.000-08:002009-02-21T18:44:00.000-08:00You can freeze it in zip lock bags and pull it out...You can freeze it in zip lock bags and pull it out to use it in recipes. I did that often in Alaska when there were fresh herbs available. I preferred them over the dried ones.My Little Family:https://www.blogger.com/profile/17240741117809295524noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-63346155163125531352009-02-21T17:32:00.000-08:002009-02-21T17:32:00.000-08:00Kylee, that was a lightening fast comment. If you...Kylee, that was a lightening fast comment. If you try it, let me know what you think.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-82429111470886467922009-02-21T17:25:00.000-08:002009-02-21T17:25:00.000-08:00Mmmmm...this sounds yummy. I'd probably use it as...Mmmmm...this sounds yummy. I'd probably use it as a marinade. I just might try it! Thanks!Kylee Baumlehttps://www.blogger.com/profile/04288354709094515651noreply@blogger.com