tag:blogger.com,1999:blog-5914810585595300402.post6664473552884475421..comments2024-03-10T03:35:38.987-07:00Comments on Aunt Debbi"s Garden: Sour Dough BreadAunt Debbi/kurts momhttp://www.blogger.com/profile/05663049154538571378noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5914810585595300402.post-14897141586895525512008-12-02T19:05:00.000-08:002008-12-02T19:05:00.000-08:00Go Kylee.Go Kylee.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-48436614092190895602008-12-02T16:55:00.000-08:002008-12-02T16:55:00.000-08:00I have flour and water sitting on my countertop in...I have flour and water sitting on my countertop in the kitchen right now. :-)Kylee Baumlehttps://www.blogger.com/profile/04288354709094515651noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-42344529841166136182008-12-02T16:42:00.000-08:002008-12-02T16:42:00.000-08:00Brenda, I leave the oven on all the time. As you ...Brenda, I leave the oven on all the time. As you might imagine, the atmosphere around here is pretty crazy. Why not throw a loaf of bread into the mix.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-11605157774122390172008-12-02T16:30:00.000-08:002008-12-02T16:30:00.000-08:00Okay, I don't know WHERE you women (who even have ...Okay, I don't know WHERE you women (who even have monkeys at home!) find the time to bake bread, for heaven's sake. But I must be the sloth, cause I'm NOT baking bread. I do well to bake brownies out of the box occasionally. Just made some for Robert's 41st birthday yesterday. Couldn't even remember to turn the oven off. Found it on hours later.<BR/>BrendaBrenda Pruitthttps://www.blogger.com/profile/14544794729410559072noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-81647611955088438682008-12-02T09:44:00.000-08:002008-12-02T09:44:00.000-08:00Kylee, Just to prove it, I started one of my own o...Kylee, Just to prove it, I started one of my own out of whole wheat. I added an extra half cup of water as it seems a little thick. It is sitting out towards the back of my kitchen counter. I covered the bowl with a saucer to keep stuff from getting in it. <BR/><BR/>Lucy, the food dehydrator really helps out during cold weather. <BR/><BR/>Aiyana, it really is easy.<BR/><BR/>Tyra, let me know how it turns out. <BR/><BR/>Foxy, sometimes it looks like it has spoiled, but it hasn't. It is that hooch. Just poor it off and feed it. I have been told that if you put something metal in it, like a spoon, that will kill it. <BR/><BR/>Mother Natures Garden, I love lemon verbena pound cake.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-51635791126624761422008-12-02T07:50:00.000-08:002008-12-02T07:50:00.000-08:00Yum, I love it. I making pound cake today for hubb...Yum, I love it. I making pound cake today for hubby's birthday.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-83995316791300552622008-12-02T04:57:00.000-08:002008-12-02T04:57:00.000-08:00Mine died. I am tempted to try your method Debbi. ...Mine died. I am tempted to try your method Debbi. Will report if I do.FoxyMoronhttps://www.blogger.com/profile/13540367675466917677noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-86226818292130154142008-12-02T04:09:00.000-08:002008-12-02T04:09:00.000-08:00Hi Debbie that looks delicious I can 'cybersmellit...Hi Debbie that looks delicious I can 'cybersmellit', I bake sour dough bread as well but I will try Aunt Debbi's recipe as well./ TyraTYRA Hallsénius Lindhehttps://www.blogger.com/profile/04111758517855490413noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-82953133496337272622008-12-02T02:14:00.000-08:002008-12-02T02:14:00.000-08:00You make it look easy!AiyanaYou make it look easy!<BR/>AiyanaAiyanahttps://www.blogger.com/profile/04525758484165324330noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-6799447733706086462008-12-01T23:15:00.000-08:002008-12-01T23:15:00.000-08:00The last bit in the comments - that answers it. I...The last bit in the comments - that answers it. I was thinking I couldn't try it because I didn't know how to get a starter.<BR/><BR/>I think I'll have to wait for warmer weather though.<BR/><BR/>I gave up making bread a while back - partly because I couldn't be certain I'd be there even roughly at the right moment of the rising and partly because, in the winter, there are too many drafts as the doors open and shut - which spoils it.<BR/><BR/>I've heard of sour bread but have never known what it is.<BR/><BR/>Now, I do!<BR/><BR/>LucyLucy Corranderhttps://www.blogger.com/profile/13743561298706555813noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-83560697486160101672008-12-01T23:12:00.000-08:002008-12-01T23:12:00.000-08:00That's it? Flour and water? That seems too easy!...That's it? Flour and water? That seems too easy!Kylee Baumlehttps://www.blogger.com/profile/04288354709094515651noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-39396907066505965162008-12-01T23:04:00.000-08:002008-12-01T23:04:00.000-08:00Kylee, put a bowl of 1 cup flour and one cup water...Kylee, put a bowl of 1 cup flour and one cup water out on the counter. It will make sour dough starter. Give it about two weeks. When it begins to bubble - you have starter.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-60708837351789854912008-12-01T22:54:00.000-08:002008-12-01T22:54:00.000-08:00I used to have sourdough starter that I fed and us...I used to have sourdough starter that I fed and used it to bake sourdough coffee cake. I let the starter die unfortunately, after a couple of years and haven't had any since. That coffee cake alone was good enough to keep the starter around. I need to get some from someone or start my own. Not sure if I know how to do that; I'll have to look it up!Kylee Baumlehttps://www.blogger.com/profile/04288354709094515651noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-74832507383691814452008-12-01T22:52:00.000-08:002008-12-01T22:52:00.000-08:00Anna, yep fermentation is a shall we say "biproduc...Anna, yep fermentation is a shall we say "biproduct" Very yummy and make happy biproduct. I will raise a glass of wine in your honor right about now. GO POOP.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-87937753942369949412008-12-01T22:46:00.000-08:002008-12-01T22:46:00.000-08:00Ok, I'll do it! I heard that sourdough bread origi...Ok, I'll do it! I heard that sourdough bread originated in San Fran down in the warehouse district. The bakers who made bread for the workers back when San Fran was young, worked up a sweat doing so. The sweat dropped in the bread dough. <BR/><BR/>The live yeast critters loved that sweat mixed in and ate it up! The yeast critter poo as you know gave the bread it's sour flavor. Just like cheese get's its favor from what ever critter they use to make the cheese. <BR/><BR/>Now enjoy your sourdough with that thought in mind.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-27963504771420752712008-12-01T21:58:00.000-08:002008-12-01T21:58:00.000-08:00Cindy, It really isn't hard. I would guess the ac...Cindy, It really isn't hard. I would guess the actual work takes less than 15 minutes. The rest is just watching and waiting.Aunt Debbi/kurts momhttps://www.blogger.com/profile/05663049154538571378noreply@blogger.comtag:blogger.com,1999:blog-5914810585595300402.post-20750319588712471132008-12-01T21:15:00.000-08:002008-12-01T21:15:00.000-08:00I LOVE fresh sourdough bread! Being here in the S...I LOVE fresh sourdough bread! Being here in the San Francisco Bay Area means that we have some great bakeries that specialize in it. Good thing, because I'm not brave enough to try and make it myself.Cindy Garber Iversonhttps://www.blogger.com/profile/15543940998038589239noreply@blogger.com