I may never make jelly again and it is all Curmudgeon's fault. I have made jelly all my cooking life. We have plums that make a very pretty ruby red jelly and black berries that make the best jelly for biscuits ever. Last night I made jam.
I am pretty sure everyone is pretty sick of me yammering on and on about the green tomatoes. Well, the situation is pretty much handled with the green tomato jam and green tomato pickles. There are a couple of bowls of large green tomatoes that will get ripe over time. The little ones are all used up.
Jelly is complicated to make. Cut up the fruit, cook it, then figure out the messiest way possible to remove the fruit from the juice. Then add tons of sugar and some sort of pectin. My kitchen looks like a fruit and sugar bomb has gone off in it every time I make jelly. A T-shirt is ruined by juice stains during each and every jelly making session. I often get half done jelly in my hair - Don't ask.
Jam was so easy. Cut up the fruit, add sugar, and any other ingredients that sound good. Let that sit for a while as the sugar draws out the fruits juices. Then cook it down until it thickens. All the fruit stays in the jam. No fruit goes to the compost pile. Jam is yummy and has a nice texture.
All that jam making reminded me of a song from a long time ago. I have not heard it in years. Thanks to the interweb I was able to find the words.
Saturday morning found me itching
To get on over to my grandma's kitchen
[And what you gonna do, honey]
The sweetest little berries was cooking up right
And then we'd put them in a canning jar and seal them up tight
We were making jam
Strawberry jam, that's what kind
[Aw, the good kind]
Yeah, if you want the best jam
You gotta make your own
We have Smucker's, Welches, Knotts Berry Farm
But a little homemade jam never did a body no harm
A little local motion is all we need
To close down these corporate jam factories
We'll be making jamStrawberry jam, mmmm-mm
If you want the best jamYou gotta make your own
(Make that jam Doc, show 'em how it's done)
Yeah, we have a little revolution sweeping the land
Now once more everybody's making homemade jam
So won't you call your friends up on the telephone
You invite 'em on over, you make some jam of your own
You'll be making jamStrawberry jam
If you want the best jam
You gotta make your own
Anybody else like to make jam?
Unfinished business: Gasteria bicolor
10 minutes ago