Salad #2 was romaine lettuce, grape tomatoes, carrots, a handful of nuts with balsamic vinaigrette (balsamic vinegar, brown mustard, chopped garlic greens and olive oil)
Since I am so full of salad, I don't want dinner so salad #3 will be tomorrow.
Saturday, March 6, 2010
Salad #1
The first salad of Salad Week is green apple, red pear and blue berries. Great breakfast in the library.
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