I have some sort of Asian green that comes up in my garden every year when the weather cools down. I usually just cut it and share it with my coworker, Kathy. Today, I decided to make myself some Asian greens soup. Simple as can be and yummy.
Handful of greens chopped
1 teaspoon chicken Better than Boullion
2 cups of water
1 tablespoon lemon juice
Make chicken broth, wilt the greens in it, add the lemon juice and enjoy.
Now I will go outside and plant some Swiss chard.
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