6 New or Yukon Gold potatoes cut into small cubes
1 Large leek rinsed and cut up in small pieces (discard the tough green leaves)
4 tablespoons butter
1 pint half & half
1 cup milk
2 tablespoons thyme
salt and pepper to taste.
Boil the potatoes and leek until tender. Return to the pot and add warmed half & half, milk and butter. Blend with a wand blender. Season with the thyme, salt and pepper. It takes more pepper than you would think.
It is better when it is cold outside.
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