6 New or Yukon Gold potatoes cut into small cubes
1 Large leek rinsed and cut up in small pieces (discard the tough green leaves)
4 tablespoons butter
1 pint half & half
1 cup milk
2 tablespoons thyme
salt and pepper to taste.
Boil the potatoes and leek until tender. Return to the pot and add warmed half & half, milk and butter. Blend with a wand blender. Season with the thyme, salt and pepper. It takes more pepper than you would think.
It is better when it is cold outside.
What are you having for dinner?
Tuesday, September 1, 2009
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