Cole Slaw
1 cabbage shredded
2 carrots chopped fine
Juice of one lemon
1/2 cup olive oil
1 tablespoon sugar
1/4 teaspoon celery seed
Pinch of salt
Sauerkraut
1 cabbage shredded
1 tablespoon sea salt
1/4 teaspoon caraway seeds toasted
Filtered water to cover
Place all ingredients in a plastic bowl. Add enough filtered water to cover the cabbage. Place a clean plate over the cabbage and weight down with a jar of water. Cover with a towel. Press on the plate every day to remove the bubbles. When the kraut stops bubbling, it is done.