I went shopping with my mom and sisters today. We visited one of those fancy pants gourmet shops. They had all kinds of samples. I tried a pineapple habanero salsa that was wonderful. It was too hot for anyone else, so I did not buy it. Instead, I came home and made up a batch of my own with a lot less heat.
20 ounces of crushed pineapple
1 Large red onion.
1 Bell pepper
3-5 Serrano or jalapeno peppers
1/4 Cup cilantro
1 Teaspoon lemon juice
Throw everything in the food processor - Done. This stuff is really tasty with tortilla chips. I also saw a recipe that suggested serving it with salmon.
Plant Profile: Echinacea purpurea
1 hour ago