Have you ever heard someone complain about an over abundance of zucchini? You won't hear that complaint around here. We fry zucchini, make zucchini chips, cut up zucchini and eat it with dip. Last night, we had zucchini lasagna for dinner. It was so good, I got up and has some as a predawn snack.
Here is how it was done
Zucchini sliced thin
Mushrooms sliced thin
Marinara sauce - tomato sauce, garlic, oregano, basil.
Bake at 350 for 45 minutes or until family members start asking, "What smells so good?" and "When do we eat?"
Sorry, I don't measure anything.
The Monkeys ate this up and did not notice the mushrooms, which they claim to hate. This is a first. They have superior mushroom locating abilities.
Lawrence Johnston's Serre de la Madone Garden
14 hours ago