I received an email this morning from sister#2. She had a better garden this year than I did. I am not jealous, really, I'm not. Apparently, popcorn crop failure runs in the family.
Here is her question,
O.k. Well I tried it again and I caught the microwave on fire again.
Can you ask your gardening people what I might be doing wrong and see if any of them have ever grown and successfully popped popcorn on the cob?
Tell them that the popcorn I bought popped beautifully in a paper bag on five different cobs and that the popcorn I grew is directly from those cobs.
I am becoming mortally afraid of popcorn.
Aunt Debbi here again. If any of you have any information on what in the world we both could have done wrong please help. My popcorn and her popcorn look just like the popcorn seed we grew them from. My didn't pop but scorched with the traditional popping method. Hers' catches on fire in the microwave when the parent corn popped just fine with that method. Are we drying it too long, too short, is there a magic spell?
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