Isn't this big cup and saucer planter the cutest thing ever. I planted it with Curly Whirly Juncus to give it the look of steam rising from a cup of coffee.
Baby Sister came to town and brought me this cool garden ornament for my birthday. My favorite color is cobalt blue. I just love it.
This is the second head of broccoli I have harvested this year. I will make a really good soup out of half of it and let the Monkeys eat the rest raw with dip.
Broccoli Lentil Soup
2 red potatoes
1/4 cup olive oil
One large head broccoli chopped up in the food processor
One large onion chopped up in the food processor
One celery stalk chopped up in the food processor
Six baby carrots chopped up in the food processor
5 ounces lentils
1 teaspoon cumin
1 teaspoon coriander (ground fresh)
minced garlic clove
1 teaspoon Mrs. Dash original
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon chili powder
2 tablespoons ground flax seed.
Enough chicken broth to cover all the above ingredients.
Slice the potatoes and brown in the olive oil, add all the other ingredients. Cook everything together until the lentils are soft and the potatoes fall apart. All the vegetables need to be very very finely chopped. Serve with a little (really just a little) shredded sharp cheese melted on top.
Gifts for Gardeners: The British Book Edition
6 hours ago