Thursday, March 19, 2009

Slaw or Kraut?

 
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So, I've got a few cabbages to dispose of. Any suggestions?
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14 comments:

  1. Momo FaliMarch 19, 2009 at 7:22 PM

    Yum! I'm a kraut girl myself, but I'm not picky!

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  2. AnonymousMarch 19, 2009 at 9:39 PM

    Either would be yummy. Your cabbage is is perfect looking. You should be good with fiber for awhile.

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  3. CanadianGardenJoyMarch 20, 2009 at 4:35 AM

    Debbie ... can I vote for both ??
    Happy first day of Spring girl !!

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  4. AnonymousMarch 20, 2009 at 5:34 AM

    Slaw, please!!! And please share your recipe. Not to mention more photos of slaughtered cabbages!

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  5. NolaMarch 20, 2009 at 5:57 AM

    BOTH!!! Slaw for immediate gratification, and kraut for later. Your cabbages are just beautiful, they remind me of my grandma's cabbage gardens, she'd put up enough kraut to last all year!

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  6. ShalaMarch 20, 2009 at 6:05 AM

    That cabbage looks awesome! I would vote for slaw, yummy. I'm not a big fan of kraut.

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  7. Meadowview ThymesMarch 20, 2009 at 6:23 AM

    Yep--I say both!! Do you have a good recipe for slaw? I LOVE cole slaw!

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  8. Victoria WilliamsMarch 20, 2009 at 6:34 AM

    Mmmmm....I love cabbage cooked on the stove with onions, garlic, whatnot.

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  9. Monica the Garden FaerieMarch 20, 2009 at 7:24 AM

    Yes! I love both slaw and kraut. And aren't there cool things you can stuff into cabbage leaves?

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  10. FoxyMoronMarch 20, 2009 at 11:44 AM

    Ooh yeah, cabbage rolls! Then use the inner leaves for both coleslaw AND kraut.

    Do you "airbrush" your cabbages?

    I am jealous.

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  11. Brenda PruittMarch 20, 2009 at 12:32 PM

    Oh, there is such texture and beauty to something as simple as a head of cabbage...
    Brenda

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  12. Aunt Debbi/kurts momMarch 20, 2009 at 8:20 PM

    Mom, kraut is my favorite.

    Anna, I got your fiber. You should see the lettuce.

    Joy, I have enough for both.

    OFB, I am planning the murder for tomorrow afternoon.

    Nola, Our neighbors would do the same thing. I don't have any place to store it, durn.

    Shala, German heritage dictates that we will eat Kraut and like it. My kids still make faces, but they will come around. Have you ever had it made fresh? That canned stuff is just nasty.

    Brenda, I will post mom's recipe tomorrow. It is great.

    Kim and Victoria, That is how my SIL likes it.

    Monica, I will do some research and find some stuffed cabbage recipes.

    Foxy, Well at least now I know what to google:) I can't even take a decent picture, must less use photoshop. Those are the real deal.

    Thanks Brenda, I think so too.

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  13. JennMarch 20, 2009 at 9:48 PM

    It's 90 degrees in Phoenix. Slaw!

    COLD COLE!

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  14. Aunt Debbi/kurts momMarch 21, 2009 at 6:32 PM

    Jenn, I posted the recipe tonight.

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