Thursday, June 18, 2009

Dill and a Grass Hut

The dill seed was dry and ready to come in this morning. I will make pickles with some of it and use some of it, give some away, make a steak rub out of some and save some seeds for next year.






Here is where Baby Sister was married last week. Isn't is beautiful?
Steak Rub
1 teaspoon each dill seed, sea salt, black pepper corn, garlic powder, onion powder and paprika. Crush these herbs and spices together with a mortar and pestle. Rub on your steaks or ribs and grill.
Enjoy
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8 comments:

  1. Oh Debbi, if you have extra seed, can I have a teaspoon or so? Will dill grow in hot weather, or strictly cool weather? I had it for years, it reseeded itself, but not recently. I love new potatoes with dill....yummmmm!

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  2. Debbi,
    That place is BEAUTIFUL! Where is it? We're going to the Riveria Maya area in three weeks and I can't wait!

    BTW I love that lizard with the long tail on the other post.

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  3. Nola, Got the email and the seeds will be on the way soon. Scatter them in the fall and just let them come up.

    Ginger, We were at the Grand Occidental Flamenco Xcaret nest to the Xcaret park. You are going to be really close to the resort we stayed at. You will be amazed at the beauty. Seriously.

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  4. Nola, Got the email and the seeds will be on the way soon. Scatter them in the fall and just let them come up.

    Ginger, We were at the Grand Occidental Flamenco Xcaret nest to the Xcaret park. You are going to be really close to the resort we stayed at. You will be amazed at the beauty. Seriously.

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  5. Awesome! We're staying at Secrets Maroma Beach, and definitely planning on visiting Xcaret park one day.

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  6. I can't imagine getting married in such a beautiful spot! Was it hot there??

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  7. Kim and Victoria, Yes it was amazing.

    Ginger, give a whole day to the park. The snorkeling was pretty cool. Enjoy,

    Linda, It was about as hot as it is here at home, yet much prettier.

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