We are having the most fabulous fall weather. I've been down with a bad bad cold for a couple of weeks and have not been able to truly enjoy it.
Today I sat outside on my handy dandy gardening stool and weeded the pepper beds The soil is fabulous. The only thing I have done differently is mulch with the neighbors grass clippings. The grass clippings I put on earlier this summer have completely broken down leaving soft, friable, rich dirt. The peppers are so loaded with fruit that they are laying over on the ground from the weight.
The leaves are falling from all of our trees so I added those to the grass clippings and mulched the beds again. I also got a huge back of coffee grounds from a local coffee shop and spread those everywhere, not even bothering to compost them. I think I will call this method composting in situ.
Lawrence Johnston's Serre de la Madone Garden
17 hours ago