Sunday, March 7, 2010

Salad #3

I didn't feel motivated this morning, so I just ate a grapefruit by itself. Still, fruit for breakfast is the point isn't it?

Manly made his chicken fajitas for us today. He slices chicken breasts very very thin and marinates them in Fiesta Chicken Fajita Seasoning mix and a little water for a few hours. He grills them or, if the weather is bad like today, cooks them on his griddle. They are served with warm tortillas, shredded lettuce, chopped tomatoes, shredded Monterey Jack & cheddar cheeses, caramelized Vidalia onion, jalapeno peppers and sour cream. To make it a salad, just put a bunch of lettuce on a plate and stack the other ingredients.

I'm so full I can barely breath right now.


  1. We had fresh veggies yesterday. Peas (I froze last year) and fresh green beans and new potatoes from Cotton's. Cotton's even had okra, but I didn't buy any.

  2. Yum! I do that with my spicy refried beans, too, Debbi---just add them and all the toppings to some crunchy lettuce for a "tacoless taco salad." Love it!---Silence