Wow that is some bad picture. The lemon basil harvest is in full swing. The dehydrator is totally full and I still have a lot left. There is even more in the garden. I smell like lemon basil, nice. I need to find a way to use all of this basil. Manly Man's favorite meal is Italian fried chicken and spaghetti with pesto. I put basil in our regular spaghetti sauce. Other than that, I don't have any other ideas about what to do with all this basil. I tried making a pesto based salad dressing adding more lemon juice and olive oil to make it more runny. That was good, but it needed salt. Any suggestions on what else to do with all this basil?