Silence Dogood over at Poor Richards Almanac responded to my little interview, answering my questions and giving us a lovely summer recipe. Go on over and check it out.
There is still time to join in. Here are the questions one last time.
At what age did you begin cooking?
Who taught you?
What type of food is your favorite?
Where to you get your best ingredients?
Do you know any cooking tricks?
Will you share a recipe?
Now I have to figure out what I want to ask Our Friend Ben. Do you think we should finally get to the bottom of his sock aversion?
Unfinished business: NOID ferns
9 hours ago