Remember the manicotti. Remember the questions at the bottom of that post. Well, the lovely Linda of Meadowview Thymes responded with a post for us. She has answered the questions and shared some recipes that sound really good. Go on over and check it out.
Just after I hit the publish post on this, I discovered that Miss Nola of Alamo North also responded to my interview questions with her own post. Thanks Nola.
Now here is what we had for lunch
French bread topped with butter, garlic, chopped heirloom tomatoes (Avivvvi again) and mozzarella cheese toasted.
This was Teenage Monkey approved.
If you like to cook and would like to play along with my interview game, here are the questions.
At what age did you begin cooking?
Who taught you?
What type of food is your favorite?
Where to you get your best ingredients?
Do you know any cooking tricks?
Will you share a recipe?
Got to go now, Teenage Monkey is begging for more french bread lunch toast.
Revisited: Richard Reed, musician
3 hours ago