Tuesday, October 14, 2008

Zucchini Chips

I made zucchini chips this morning. They are all gone now. I ate two medium zucchini all by myself. These chips were good.

Slice zucchini into 1/4 inch chips.
Place on a food dehydrator and sprinkle with seasoning
I used Cajun spice seasoning
Dehydrate until crunchy

I am going to be eating a lot of zucchini.
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4 comments:

  1. Momo FaliOctober 15, 2008 at 10:17 AM

    Now I have to go buy a food dehydrator. Dang.

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  2. Aunt Debbi/kurts momOctober 15, 2008 at 10:20 AM

    Do it Momo. They were as good as potato chips, which I have denied myself for years.

    ReplyDelete
  3. lisaOctober 16, 2008 at 9:16 AM

    Wow, sounds yummy! I wonder if I could dehydrate them well enough in an oven...I'm just afraid that if I buy a food dehydrator, it will go collect dust with my juicer, special pancake pan, deep fryer, meat slicer, etc. ;-)

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  4. Aunt Debbi/kurts momOctober 16, 2008 at 12:13 PM

    Hi lisa, I have a lot of unused kitchen gagets, but the dehydrator is not one of them. If you grow any herbs, you will use it. I am sure that the oven might work if you can keep the temp low enough.

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