It was cold and drizzly here today. It was a perfect day for soup and crusty bread. I busted out my brand new, bright shiny crock pot and made a batch of beef noodle soup. The crock pot was a Christmas present from Mamala. Thanks Mamala. To go with the soup, I made sour dough wheat bread. Mmmmm...comfort food.
Here is a picture of Tisha watching me sew on my hand cranked sewing machine. This was taken just before she attacked the thread feed.
Beef Noodle Soup 1 pound beef tips 1/2 medium onion chopped 1 stalk celery chopped 1/4 cup chopped parsley 1/4 cup chopped thyme 1/4 cup chopped rosemary 6 cups of water 3 Beef bouillon cubes (The good stuff is in the Mexican food section) Ground black pepper to taste 6 ounces wide egg noodles
This is an all day recipe so start early. The house is going to smell wonderful. Set the crock pot on low. Place the beef tips in the crock pot with water simmer day. About two hours before dinner time, put all the other ingredients but the noodles in with the beef tips. Add more water if needed. Twenty minutes before serving, raise the temperature of the crock pot to high. Ten minutes before serving add the noodles.
The bread was made with whole wheat, essential wheat glutton, one egg, a pinch of salt, 1 tablespoon melted butter and enough natural sour dough starter to make a soft dough. I only kneaded this batch one time. The top split, but it looked like I did it on purpose. Sorry, I don't measure anymore.