Mexican Mint Marigold and a Monkey Update

This is a really bad picture of a really pretty plant. It is Mexican mint marigold, which blooms in the fall. The plant tag said full sun, but I grow it in dry shade. It is very drought tolerant and hardy to zone 8. I divide the plant in the spring, but have also found that it will reseed itself. Butterflies are attracted to the blooms. The leaves can be used as a substitute for French tarragon. I love it with sweet pickles in tuna salad.

Teenage Monkey got his cast put on today. The break was a green stick break, meaning the bone was not broken all the way across. He only has to wear the cast for four weeks.

Basil Harvest

Wow that is some bad picture. The lemon basil harvest is in full swing. The dehydrator is totally full and I still have a lot left. There is even more in the garden. I smell like lemon basil, nice. I need to find a way to use all of this basil. Manly Man's favorite meal is Italian fried chicken and spaghetti with pesto. I put basil in our regular spaghetti sauce. Other than that, I don't have any other ideas about what to do with all this basil. I tried making a pesto based salad dressing adding more lemon juice and olive oil to make it more runny. That was good, but it needed salt. Any suggestions on what else to do with all this basil?

Lemon Verbena Pound Cake

I like to bake bread. I have my own sour dough yeast growing in the fridge. Very rarely do I bake cakes or cookies. Last night, I needed to make a cake for a rainwater specialist training course our master gardener group is hosting. Do I do get a box cake? NOOO. I have to use something out of the garden. Here is how I did it with the help of a couple of monkeys. As a reward they have their own cake to eat.

Lemon Verbena Pound Cake

3 cups sugar
1 cup butter
6 eggs separated
3 cups flour
1 tsp baking powder
1/4 tsp salt
1 cup milk
2 tsp lemon extract
1 cup lemon verbena chopped fine
3 tsp vanilla

Cream the sugar and butter. (Middle Monkey's job)
Whip the egg whites to stiff peaks, but not dry. (Teenage Monkey's Job. He could not believe what an egg white will do).
Add the egg yolks, lemon extract, vanilla, lemon verbena, and milk to the creamed sugar and butter.
Sift the flour, salt, and baking powder together and add to the wet ingredients and mix.
Gently fold in the egg whites.
Poor the batter into a bunt pan and bake at 350 until a tooth pick comes out clean.
Cool and wrangle the cake out of the bunt pan (good luck).
Drizzle with lemon glaze.

Lemon Glaze
1 1/2 cups powdered sugar 2 tablespoons lemon juice.

Now a note on lemon verbena.

Lemon verbena smells awesome. It has the best lemon scent of any herb I have ever grown. I like lemon scented herbs; lemon balm, lemon basil, and lemon thyme. I even grow a Logan's hardy lemon tree. We have never had a lemon off of the lemon tree. Lemon verbena tops them all.

Sit Down, Stop Whining, and Weed!!!

Remember me complaining about how I never can get anything done in my own garden. I was sunburned and being a big baby. The garden really was neglected. There were weeds everywhere. Everything was overgrown, and many little veggies were waiting to be planted. Well what a difference a week can make.

At the end of my gripefest last Sunday, I had decided to just go out in the garden and just enjoy gardening. I took a little stool, gloves, a bucket for weeds, my Felcos, and a glass of wine. I sat in the garden for about an hour and a half, staying until it was too dark to tell the difference between the good plants and the bad weeds. I worked until the area I could reach was cleared and then picked up my stool and moved down the row. After repeating this activity every evening since, I am happy to say, about half the garden has been looked after and the compost pile has been turned.

It is possible to turn and sift a compost pile while sitting down. A giant pile of plant material was accumulated during the weeding process. After compost turning and sifting was over, I layered the weeds, with rough compost, and stuff cleaned out of the refrigerator. Cotton seed meal was also added to the pile. Hopefully, tomorrow, this will be a hot pile. If not, tomorrow's post will be a rant about why my compost pile will not heat up.

I really enjoyed this week in my garden. There was no sunburn or sore back. There was no feeling sorry for myself. I did get crawled on by lady bugs and enjoyed the scent of herbs as I brushed against them while working. Lemon balm, lemon verbena, Mexican mint marigold, thyme, and basil all smelled wonderful. Finally, I have a garden I can be proud of. Well, at least part of the garden is praise worthy. The second half of the garden and the perennial borders still need a lot of work. There is still a long way to go, but at least I know how to get there.

Oil of Oregano

I finally feel better and I had the answer in my cabinet all along. Oil of oregano. I used to work at an organic nursery and one of my coworkers was/is an herbalist. She turned me on to oil of oregano, wild oregano to be exact. This took care of my recurrent upper respiratory symptoms. The stuff works for me and it works fast. I just put a drop of it under my tongue and then drink a cup of very warm water. Things generally open up right away and I get better within a day or so. So why, oh why did I subject myself to a weeks worth antibiotics, steroids, and a sedative cough medicine when I had the cure right at my finger tips. I forgot. I completely forgot about this wonderful herb. All the "medicine" did for me was upset my stomach and make me sleepy. The oregano let me breathe immediately and the cough is almost gone. I spent over $100 when a $1 dose of oregano oil made me actually feel better. I could have saved mysef the side effects. I should have at least tried the oregano before going to the M.D. The only drawback, oil of oregano tastes worse than fennel tea.