Thursday, June 18, 2009

Dill and a Grass Hut

The dill seed was dry and ready to come in this morning. I will make pickles with some of it and use some of it, give some away, make a steak rub out of some and save some seeds for next year.

Here is where Baby Sister was married last week. Isn't is beautiful?
Steak Rub
1 teaspoon each dill seed, sea salt, black pepper corn, garlic powder, onion powder and paprika. Crush these herbs and spices together with a mortar and pestle. Rub on your steaks or ribs and grill.
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