Wednesday, January 23, 2008

The Thing About Banana Chips

I received a food dehydrator for Christmas. My man asked only for banana chips. This week I made them. The thing about banana chips is that as long as they are warm, they are not crisp. I dehydrated those stupid bananas for three days and they were still bendy. I finally gave up this afternoon and unplugged the machine. Behold ten minutes later I had perfect, crisp banana chips. Nobody tells you this kind of stuff and they really, really should. Well I'm telling you all now, though I cannot imagine a situation where anybody who reads my blog would ever be making banana chips. If I know you, and I do, you will wait until I make them for you.

5 comments:

  1. thanks, pickles too!

    ReplyDelete
  2. I am holding the rest of your pickles hostage until you come help me pick grass again. Ha-Ha-He-He-Ho-Ho

    ReplyDelete
  3. why do you use this plant blog to pick on me?

    ReplyDelete
  4. Because we were gonna get kicked off of just jack

    ReplyDelete
  5. When I was maybe 9 my friend and I made chocolate chip cookies by ourselves. We thought they had to be hard when they came out of the oven. Oops! By the way, how did the banana chips taste?
    ~ Monica

    ReplyDelete