Wednesday, December 28, 2011

Asian Greens Soup

I have some sort of Asian green that comes up in my garden every year when the weather cools down.  I usually just cut it and share it with my coworker, Kathy.  Today, I decided to make myself some Asian greens soup.  Simple as can be and yummy. 

Handful of greens chopped
1 teaspoon chicken Better than Boullion
2 cups of water
1 tablespoon lemon juice

Make chicken broth, wilt the greens in it, add the lemon juice and enjoy. 

Now I will go outside and plant some Swiss chard. 

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