Thursday, August 7, 2008
Apparently, Pumpkin Growing is Sort of Complicated
Wednesday, August 6, 2008
How To Lose Control of Your Garden in 10 Easy Steps
Tuesday, August 5, 2008
You Think The Weather is Hot Wait til You Taste This
Chop up the serrano peppers. Put the red serranos and chili piquenos in the food processor or blender. Put the green ones in a Mason jar. Cover the green chilis with vinegar and a little salt and store in the refrigerator. Lisa suggested putting some green beans in with the pickled peppers for a hot and tasty snack.
Add vinegar and salt to the red peppers (2 tablespoons salt per every 1/4 cup of vinegar) and process until the peppers are pureed. A blender works better, but I burned mine up this spring, so I had to use the food processor. Add additional vinegar to the peppers if needed. The sauce should be thin enough to poor easily. You DO NOT want this stuff thick. I know that is a lot of salt, but this is a condiment, not a dip. This sauce can also be made with habaneros and scotch bonnets or a mix of all these peppers. I use whatever is ripe. If you use habaneros the sauce will be orange instead of red.
Monday, August 4, 2008
Poor Farm Tour
This is the only remaining original building. It is the barracks and kitchen.
